Veronese

Antipasto
Choice of One:

Prosciutto Ham and Melon

Thinly Sliced Prosciutto Ham with Cantaloupe Melon, Assorted Italian Olives, Stuffed Tomato with Mini Bocconcini

Surf & Turf

Thinly Sliced Prosciutto Ham, Cantaloupe Melon, Grilled Eggplant, Zucchini and Red and Yellow Pepper, Fior Di Latte and Vine Ripened Tomato, Marinated Seafood Salad in a Radicchio Cup

Chilled Marinated Seafood Salad on the Half Shell

Shrimp, Calamari, Cuttlefish and Octopus with Julienne Carrots, Celery and Red Pepper Tossed in Lemon Garlic Vinaigrette

Toscana Shrimp Cocktail

Poached Tiger Shrimp in a Martini Glass with Remoulade Sauce

Pasta & Risotto Entrée
Choice of Two:

Pasta Options

Penne, Gemelli, Strozapretti, Garganelli, Spaghetti Alla Chittara, Fettuccine, Pappardelle

Stuffed Pasta

Tortellini with Spinach and Ricotta

Four Cheese Agnolotti

Agnolotti with Butternut Squash

Manicotti with Cheese and Spinach

Rotolo di Pasta with Ricotta Cheese and Spinach

Ricotta Cheese and Spinach Bon Bon*

Sacchetti with Ricotta Cheese and Spinach*

Ravioli with Lobster*

*Additional Cost

Sauce Options

Tomato Based Sauces: Tomato and Bocconcini, Basil and Roasted Garlic, Bolognese (Meat Sauce), Arrabbiata (Spicy), Mushroom and Smoked Pancetta, Roasted Eggplant with Cured Ricotta or Spicy Shrimp with White Wine

Cream Based Sauces: Alfredo, Pesto Cream, Gorgonzola and Leek, Atlantic Salmon and Smoked Salmon Cream,

Vodka and Green peppercorn, Rose Cognac and Shrimp

Risotto Options

Made with Carnaroli Rice

Wild Mushroom, Seafood, Spinach and Arugola, Red Beet, Asparagus and Artichoke, Chicken and Black Truffle Ragu,

 Butternut Squash, Double Smoked Bacon with Asiago Cheese

Main Entrée
Choice of One:

Pan Seared Breast of Chicken Suprême

In a Mushroom and White Wine Sauce

& Grilled (8 oz.) Veal Rib-Eye

In a Fig and Port Reduction

Or

Grilled Breast of Chicken Suprême

with a Wild Mushroom and Chardonnay Reduction

& Pan Seared (6 oz.) Filet Mignon

in a Green Peppercorn and Porcini Mushroom Reduction

Served with Seasonal Vegetable Medley and Herb Roasted Mini Potatoes

Salad Bowl per Table

Holland Landing Greens Served with Toscana’s Own Vinaigrette

Dessert
Choice of One:

Chocolate Tartufo

Vanilla and Raspberry Ice Cream Crêpes

Tiramisu

Served with Seasonal Fresh Berries

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, Selection of Deluxe Teas, & Italian Espresso

Add On*

Seafood Platter-Cioppino

Calamari, Scallops, Alaskan King Crab, Tiger Shrimp and P.E.I. Mussels

Saffron Scented Tomato Basil

*Additional Cost

Fiorentino

Antipasto Bar

Grilled Eggplant, Zucchini, Red and Yellow Peppers, Marinated Mushroom Medley, Grana Padano Wheel, Artichokes Marinated in Oil, Assorted European Olives, Prosciutto, Genoa Salami, Bresaola, Cacciatore Sausage, Smoked Mediterranean Chicken,

Italian Potato Salad, Tomato and Bocconcini Salad

Pasta and Risotto Entrée

Choice of Two:

Pasta Options

Penne, Gemelli, Strozapretti, Garganelli, Spaghetti Alla Chittara, Fettuccine, Pappardelle

Stuffed Pasta

Tortellini with Spinach and Ricotta

Four Cheese Agnolotti

Agnolotti with Butternut Squash

Manicotti with Cheese and Spinach

Rotolo di Pasta with Ricotta Cheese and Spinach

Ricotta Cheese and Spinach Bon Bon*

Sacchetti with Ricotta Cheese and Spinach*

Ravioli with Lobster*

*Additional Cost

Sauce Options

Tomato Based Sauces: Tomato and Bocconcini, Basil and Roasted Garlic, Bolognese (Meat Sauce), Arrabbiata (Spicy),  Mushroom and Smoked Pancetta, Roasted Eggplant with Cured Ricotta or Spicy Shrimp with White Wine

Cream Based Sauces: Alfredo, Pesto Cream, Gorgonzola and Leek, Atlantic Salmon and Smoked Salmon Cream,

Vodka and Green peppercorn, Rose Cognac and Shrimp

Risotto Options

Made with Carnaroli Rice

Wild Mushroom, Seafood, Spinach and Arugola, Red Beet, Asparagus and Artichoke, Chicken and Black Truffle Ragu,

 Butternut Squash, Double Smoked Bacon with Asiago Cheese

Main Entrée

Choice of One:

Grilled Breast of Chicken Suprême Filled with Roasted Peppers, Spinach and Asiago Cheese

 in a Wild Mushroom and Chardonnay White Wine Sauce

& Grilled (6 oz.) Veal Rib-Eye

in Fig and Port Reduction

or

Grilled Breast of Chicken Suprême Filled with Ricotta Cheese & Dried Fruit

 in a Wild Mushroom Chardonnay Cream Sauce

& Seared (6oz.) Filet Mignon

In a Green Peppercorn and Merlot Reduction

Served with Seasonal Vegetable Medley and Herb Roasted Mini Potatoes

Salad Bowl per Table

Holland Landing Greens Served with Toscana’s Own Vinaigrette

Dessert

Choice of One:

Tahitian Vanilla Crème Brûlée

 Vanilla Panna Cotta with Chocolate Sauce

 White Chocolate Lemon Bombe

Served with Seasonal Fresh Berries

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, Selection of Deluxe Teas, & Italian Espresso

Add On*

Seafood Platter- Cioppino

Calamari, Scallops, Alaskan King Crab, Tiger Shrimp and P.E.I. Mussels

Saffron Scented Tomato Basil

*Additional Cost

Toscano

Antipasto Deluxe Bar

Assorted Rolls and Flat Breads, Mediterranean Dips, Grilled Eggplant, Zucchini, Red and Yellow Peppers,

 Marinated Mushroom Medley, Grana Padano Wheel, Artichokes Marinated in Oil, Assorted European Olives, Prosciutto,

 Genoa Salami, Bresaola, Roast Beef, Kielbasa, Speck, Italian Potato Salad, Tomato and Bocconcini Salad,

 Italian Porchetta, Marinated Seafood Salad, Sundried Tomato Crusted Salmon Fillet

Pasta and Risotto Entrée

Choice of Two:

Pasta Options

Penne, Gemelli, Strozapretti, Garganelli, Spaghetti Alla Chittara, Fettuccine, Pappardelle

Stuffed Pasta

Tortellini with Spinach and Ricotta

Four Cheese Agnolotti

Agnolotti with Butternut Squash

Manicotti with Cheese and Spinach

Rotolo di Pasta with Ricotta Cheese and Spinach

Ricotta Cheese and Spinach Bon Bon*

Sacchetti with Ricotta Cheese and Spinach*

Ravioli with Lobster*

*Additional Cost

Sauce Options

Tomato Based Sauces: Tomato and Bocconcini, Basil and Roasted Garlic, Bolognese (Meat Sauce), Arrabbiata (Spicy),  Mushroom and Smoked Pancetta, Roasted Eggplant with Cured Ricotta or Spicy Shrimp with White Wine

Cream Based Sauces: Alfredo, Pesto Cream, Gorgonzola and Leek, Atlantic Salmon and Smoked Salmon Cream,

Vodka and Green peppercorn, Rose Cognac and Shrimp

Risotto Options

Made with Carnaroli Rice

Wild Mushroom, Seafood, Spinach and Arugola, Red Beet, Asparagus and Artichoke, Chicken and Black Truffle Ragu,

 Butternut Squash, Double Smoked Bacon with Asiago Cheese

Main Entrée

Choice of One:

Grilled Breast of Chicken Suprême Filled with Roasted Peppers, Spinach and Asiago Cheese

 in a Wild Mushroom and Chardonnay White Wine Sauce

& Grilled (6 oz.) Veal Rib-Eye

in Fig and Port Reduction

Or

Grilled Breast of Chicken Suprême Filled with Ricotta Cheese and Dried Fruit

in a Wild Mushroom Chardonnay Cream Sauce

& Roasted Centre Cut (6 oz.) Chateaubriand

in a Green Peppercorn and Merlot Reduction

Or

Grilled Breast of Chicken Suprême Filled with Cambozola Cheese, Double Smoked Bacon and Wild Mushrooms

in a Mushroom Chardonnay Cream Sauce

& Rosemary Crusted Rack of Lamb (5 oz.)

Served with Seasonal Vegetable Medley and Herb Roasted Mini Potatoes

Salad Bowl per Table

Holland Landing Greens Served with Toscana’s Own Vinaigrette

Dessert

Choice of One:

Stracciatella Mousse in a Martini Glass

Trio of Crème Brûlée Vanilla, Café Au Lait, and Maple

Vanilla Panna Cotta with Caramel Consommé and Seasonal Berries

Late Night Sweet Table

Assorted Italian Pastries, Cakes, and Seasonal, Sliced Fresh Fruit

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, Selection of Deluxe Teas, Italian Espresso

Add On*

Seafood Platter- Cioppino

Calamari, Scallops, Alaskan King Crab, Tiger Shrimp and P.E.I. Mussels

Saffron Scented Tomato Basil

*Additional Cost

Romano Premium Menu Selection

Plated Service Only

All Plated Dinners Include Choice of Soup, Antipasti, Main Entrée, and Dessert

 Soup

(French Served in a Turin)

Wild and Tame Mushroom Bisque

Roasted Butternut Squash and Pear

Traditional Italian Minestrone

Traditional Italian Wedding Soup

Broccoli and Asparagus

Yukon Gold Potato and Leek

Shrimp Bisque with Lobster Ravioli

Antipasti

Cold Appetizers

Vine Ripened Tomato Tower with Fior Di Latte Mozzarella, Balsamic Reduction, Basil Oil, Sea Salt,

Cracked Pepper, Arugola Lettuce

Smoked Duck Breast with Julienne Yellow Beets, Pea Sprouts with Blackberry Vinaigrette

Thinly Sliced Prosciutto, Rice Salad with Asiago Cheese, Sweet Peas,

Poached Pears Grilled Pepper Medley, Baby Spinach Greens

Herbed Goat Cheese Baby Organic Greens in a Radicchio Cup Citrus Vinaigrette, Grilled Pineapple, Thinly Sliced Prosciutto

Hot Appetizers

Small Minted Sweet Pea Risotto Seared European Sea Bass with Wine Butter Sauce

Small Asparagus and Sweet Pepper Risotto with Herb Crusted Black Cod and Parsley Sauce

Coquille St. Jacques, Scallops, Shrimp, Piped Whipped Potatoes, Béchamel Sauce

Main Entrée

Meat Entrées

Grilled (8oz.) Gorgonzola Crusted Centre Cut Alberta Beef Tenderloin

with Roasted Shallots and Merlot Reduction

Rosemary Crusted (8 oz.) Suprême Breast of Chicken

with Wild Mushroom Sauce

Grilled (10 oz.) Centre Cut Beef Striploin

with “Latte” Cognac Green Peppercorn Sauce

Grilled (14oz.) Milk Fed Ontario Provimi Veal Chop

with Creamed Mushroom and Marsala Sauce

Pistachio And Honey Crusted Rack of Lamb

with Cabernet Mint Reduction

Entrées Served with Seasonal Vegetables & Choice of Potato:

Rosemary Roasted Mini Potatoes (Mini Red, Mini Yukon or Mini Purple), Roasted Garlic and Chive Whipped Yukon Gold

Potato Lyonnaise or Roasted Anna Potatoes

 Fish Entrées

Grilled (10 oz) Atlantic Salmon

With Choice of White Wine Tarragon Sauce or Maple Ginger Butter Sauce

Roasted Black Cod (8 oz)

with Sunchokes and Lemon Sauce

Scampi Shrimp Wrapped in Pancetta and Basil

 with Roasted Red Pepper Sauce

Basil Crusted BC Halibut

with Apple Cider Butter Sauce (Based on Availability)

Entrées Served with Choice of Potato or Rice:

Steamed Fingerling Potatoes with Parsley and Olive Oil, Mediterranean Couscous with Green Peas and Tomato,

Roasted Garlic and Chive Whipped Yukon Gold, Potato Lyonnaise, Basil Crushed Potatoes or

Saffron Scented Basmati Rice

 Entrée Duet  

Grilled (6 oz.) Centre Cut Filet Mignon and Butter Poached Lobster Tail

with Shiraz Reduction, Pinot Grigio Wine Butter Sauce

Grilled (6 0z.) Centre Cut Filet Mignon and Grilled Atlantic Salmon

with Cabernet Reduction and Maple Ginger Butter Sauce

Grilled (6 oz.) Centre Cut Filet Mignon and Roulade of Chicken Mushroom and Spinach

with Merlot Green Peppercorn and Shitake Mushroom Sauce

Pinwheel of Beef Tenderloin and Scampi Shrimp

Wrapped in Pancetta and Wild Mushroom and Spinach

Entrées are Served with Seasonal Vegetables and Choice of Potato:

Rosemary Roasted Mini Potatoes

(Mini Red, Mini Yukon or Mini Purple)

Roasted Garlic and Chive Whipped Yukon Gold

Potato Lyonnaise

Roasted Anna Potatoes

Dessert

Trio of Dessert

Mini Crème Brûlée, Strawberry Dipped In Chocolate, and Cream Horn

Chocolate Volcano with Vanilla Ice Cream, Crème Anglaise, and Seasonal Berries

Lemon Tart with Raspberry Sauce and Seasonal Berries

Warm Apple Crumble with Vanilla Ice Cream and Seasonal Berries

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, Selection of Deluxe Teas, Italian Espresso

South Asian Menus

Catered By The Host

(Buffet Style)

Maharani
Vegetarian Menu

Appetizers
Choice of Three:

Main Course
Choice of Four:
Served with
Nan & Parantha, Rice Pillaw, Raita, Chef’s Choice of 2 Salads, Pickles
Dessert
Choice of One:

Late Night Sweet Table

Maharaja
Appetizers
Choice of Three:

(2 Vegetarian & 1 Meat)

Main Course
Choice of Five:

(Pulse, Panir, Vegetables grilled on Tawa plate & 2 meat)
Served with
Nan & Parantha, Rice Pillaw, Raita, Chef’s Choice of 2 Salads, Pickles
Dessert
Choice of One:

Late Night Sweet Table

Taj Mahal
Appetizers
Choice of Four:

(2 Vegetarian & 2 Meat)

Main Course
Choice of Six:

(Pulse, Panir, Vegetables & 3 meat)
Served with
Nan & Parantha, Rice Pillaw, Raita, Chef’s Choice of 2 Salads, Pickles
Dessert
Choice of Two:

Late Night Sweet Table

Appetizers
Vegetarian:

Samosa, Paneer Cutlets, Pakoras, Onion Bhaji, Palak Samosa, Aloo Tikki, Methi Kebab, Veggie Cutlets, Cashew nut Rolls, Haryali Kebab, Gulistani Kebab, Panir Tikka, Chat Papri, Biel Puri, Fruit Chat, Harey Patey ki, Pani Puri, Pao Bhaji

Non-Vegetarian:

Tawa Chicken Tikka, Malai Tikka, Chicken Pakoras, Lasani Tikka, Mirch Tikka, Kathy Kebab, Murgh Galouti kebabs, Shammi Kebab, Seekh Kebab, Tawa Seekh Kebab**, Tawa boti**   (**served at stations only)

Seafood:

Shrimp Malai*, Angara Shrimp*, Shrimp Shashlik*, Fish Amritsari

Main Course - Vegetarian:
Pulses:
Dal Makhni, Dal Panchratan, Sookhi Dal, Chana Masala, Chana Pindi, Kadi Pakora

Vegetables:
Aloo Gobi, Gobhi Matar Be-Misal, Baigan Patiala, Baigan Bharta, Bagharey Baigan, Kashmiri Dum Aloo, Bhindi Do piaza, Navarattan Curry, Vegetable Jalfrezi, Khumb Lababdar, Roghni Khumb

Panir:
Shahi Panir, Panir Bhurji, Panir Tikka Masala, Kadhai Panir, Achari Panir, Malai Kofta, Kesari Matar, Saag Panir, Panir Labadar

Main Course - Non-Vegetarian:
Chicken:
Chicken Lababdar, Butter Chicken, Chicken Tikka Masala, Dhaba Chicken, Chicken Jalfrezi, Kali mirch ka Murgh, Chicken Chettinad, Methi Chicken, Chicken Vindaloo, Murgh Jahangiri

Meat::
(Choice of Lamb, Goat, or Beef)
Kadhai Gosht, Roganjosh, Bhuna Gosht, Rara Gosht, Gosht Masala, Keema Matar, Gosht Veliram, Saag Gosht, Boti Korma

Seafood:
Taka Tak Jhingha*, Prawn Benazeer*, Khumbi Prawn Makhni*, Jhinga Malabar*, Macher Jhol*, Machli Masala*

Dessert:
Kulfi, Rasmalai, Gulabjamun, Gajrela, Dal Halva, Malpuda Rabri*, Rasgulla

*Additional Cost

Taste of Greece

Choice of Hot and Cold Hors D’oeuvres (4 Items)

First Course
Choice of One:

Greek Salad
Romaine Lettuce Topped with Tomato, Pepper, Red Onion, Cucumber, Feta Cheese,
Kalamata Olives, Lemon Vinaigrette
or
Greek Olives and Cheese
Feta Cheese and Kalamata Olives Marinated in Olive Oil, Oregano and Red Pepper Flakes
or
Avgolemono Soup
Chicken with Orzo Egg Drop, Lemon Broth

Second Course
Choice of One:

Pasta Kalamata
Penne Topped with Tomato Sauce, Kalamata Olives, Artichoke Hearts, and Feta Cheese
or
Vegetarian Moussaka
Egg Plant Layered with Grilled Zucchini, Sautéed Vegetables and Bechamel Sauce

Main Entrée
Choice of One:

Roast Prime Rib of Beef Au Jus (8 oz)
or
Arni Paidakia
Rack of Lamb Seasoned with Greek Herbs Broiled to Medium Rare

(Served with Seasonal Vegetables and Roasted Yukon Potatoes)

Late Night Sweet Table
Assorted Pastries, Cakes and Sliced Fresh Seasonal Fruit

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, Selection of Deluxe Teas, Italian Espresso

Taste of Portugal

Choice of Hot and Cold Hors D’oeuvres (4 Items)

Soups
Choice of One:

Caldo Verde:
Collard Greens, Potato and Chouriço Sausage
or
Sopa De Marisco:
Shell Fish Soup with Potato and Greens

Fish Entrée
Fillet of Sole with Rice & Salad

Or

Grilled Halibut Fillet with Rice & Salad*

*Additional Cost

Main Entrée
Choice of One:

Combinacao de Vitello e Frango:
Veal and Chicken Combination
or
Filet Mignon Com Cogumelos:
Filet Mignon (6 oz) with Mushroom Sauce
or
Espetada Mista:
Beef, Pork, Chicken, and Peppers, Ke-bab, Combination

(Served with Seasonal Vegetables and Roasted Yukon Potatoes)

Late Night Seafood Buffet
Pasties de Bacalhau, Rissois, Lobster, Shrimps, King Crab, Mussels, Clams,
Squid, Scallops, and Sweet table with Assorted Pastries, Cakes, and Seasonal Sliced Fresh Fruit

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, Selection of Deluxe Teas, Italian Espresso

Bar Selections

Deluxe Open Bar

House Red and White Wine

Glass Bottled Water (Flat and Sparkling)

Coffee, Tea, Espresso

Toasting (Only): Sparkling Wine

Scotch Whisky: Johnnie Walker Red

Bourbon Whisky: Jack Daniels

Cognac: Courvoisier VS

Rye: Canadian Club

Rum: Bacardi White, Bacardi Black, Malibu Coconut

Gin: Beefeater

Vodka: Absolut

Brandy: St. Remy

Tequila: Sauza Silver

Liqueurs: Baileys Irish Cream, Sambuca, Amaretto, Southern Comfort, Crème de Cacao (White), Kahlua, Limoncello, Grappa, Triple Sec, Peach Schnapps, Crème de Menthe (White)

Beers: Molson Canadian, Labatt Blue, Coors Light

Budweiser, Bud Light, Heineken, Stella Artois, Corona

Martini Drinks: Your Selection of 2 flavours

Standard Open Bar

House Red and White Wine

Pitchers of Water

Coffee, Tea, Espresso

Toasting (Only):  Sparkling Wine

Scotch Whisky:  Johnnie Walker Red

Rye:  Canadian Club

Rum:  Bacardi White

Gin:  Beefeater

Vodka:  Smirnoff

Beers:  Molson Canadian, Labatt Blue, Coors Light

Budweiser, Bud Light, Heineken

We would be delighted to customize any bar of your choice.
Please contact our dedicated sales staff.

Additional Beverages

Scotch Whisky: Johnnie Walker Black, Chivas Regal Cognac: Remy Martin VS Rye: Crown Royal
Gin: Bombay Sapphire Vodka: Smirnoff, Grey Goose Tequila: Sauza Gold Beers: Moretti
Liqueurs: Crème de Cacao (Brown), Grand Marnier, Soho Lyche, Melon, Crème de Banana

Enhancement to Your Menu Selections

Hot and Cold Seafood Station

Smoked Fish Platter, Marinated Seafood Salad, Kiwi Mussels on the Half Shell, Shrimp Cocktail,

Hot Seafood Medley in Light Tomato Saffron Broth

Sushi Station

A Variety of Rolls and Sashimi with Wasabi, Teriyaki, Soy, Pickled Ginger, Edam me

100 pieces

Smoked Meat Carvery Station with Chef:

Montreal Smoked Meat, Pastrami, Corned Beef, and Roast Beef Briskets

With Sliced Rye Bread, Dark Rye, Marble, Assorted Mustards, Pickles, Mayonnaise

Mediterranean Station

Sliced Baguette, Grilled Pita, Flat Bread, Vine Ripened Tomato and Basil, Black Olive Tepenade,

Sundried Tomato Pesto, Basil Pesto, Hummus, Baba Ghanoush, Roasted Red Pepper and Shiitake Mushroom 

Risotto Station with Chef

Made with Carnaroli Rice

 Wild Mushroom, Sautéed Shrimp, Asparagus, & Parmigianno Padano

Antipasto Bar

Grilled Eggplant, Zucchini, Red and Yellow Peppers, Marinated Mushroom Medley, Grana Padano Wheel, Artichokes Marinated in Oil, Assorted European Olives, Prosciutto, Genoa Salami, Bresaola, Cacciatore Sausage, Smoked Mediterranean Chicken,

Italian Potato Salad, Tomato and Bocconcini Salad

Antipasto Bar Including Seafood

Grilled Eggplant, Zucchini, Red and Yellow Peppers, Marinated Mushroom Medley, Grana Padano Wheel, Artichokes Marinated in Oil, Assorted European Olives, Prosciutto, Genoa Salami, Bresaola, Cacciatore Sausage, Smoked Mediterranean Chicken, Italian Potato Salad, Assorted European Olives, Tomato and Bocconcini Salad, Seafood Salad, Fresh Mussels, Fresh Clams, Fresh Salmon, Smoked Salmon, Calamari

Late Night Seafood Buffet

Pasties de Bacalhau, Rissois, Lobster, Shrimp, King Crab, Mussels, Clams, Squid, Scallops,

and Sweet table with Assorted Pastries, Cakes, and Seasonal, Sliced, Fresh Fruit

Ice Sculpture

Please Ask Consultant for Pricing

Cheesecake Lollipop Tree

(Minimum 5 Dozen)

Mini Crème Brûlée Bar with Attendant

Vanilla, Café au Lait, and Blueberry

(Minimum 5 Dozen)

 Chocolate Fondue Station with Attendant

(Minimum 75 guests)

Includes Pound Cake, Marshmallows, Fresh Strawberries, Pineapple Wedges,

Honeydew and Cantaloupe Melon

Chocolate Mousse Station with Attendant

(Minimum 75 guests)

Dark, Milk, and White Chocolate Mousse Piped into Mini Cones with Berry Garnish

Crêpes or Waffle Station with Attendant

(Minimum 75 guests)

Made to Order, Served with Whipped Cream, Fresh Seasonal Berries, Orange Grand

Marnier Sauce, Chocolate Sauce, Blackberry Coulis and Vanilla Ice Cream

International Cheese Station

Selection of Whole and Cut Domestic and Imported Cheeses, with Baguettes,

Flat Breads and Water Crackers

Late Night Sweet Table

A Decadent Assortment of French and Italian Pastries, Cakes, and Seasonal Sliced Fresh Fruit

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, and a Selection of Deluxe Teas

Late Night Coffee Station

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, and a Selection of Deluxe Teas

Fruit Platter Per Table

An Assortment of Seasonal, Sliced Fresh Fruit

Pastry Platter Per Table

An Assortment of Fresh Italian Pastries

Interlude
Cleanse the Palate Between Courses with a Light, and Refreshing Sorbet

The Margarita Bar

A Touch of The Mexican Fiesta! Select from Traditional Margaritas to Flavoured Peach, Cherry, Raspberry, Melon and Blue Curacao.

All Margaritas are Served on The Rocks

The Martini Bar

Shaken or Stirred, Traditional to Extravagant Dean Martin’s is a sure to ‘Liven’ up any Cocktail Reception!

International Coffee Liqueur Station

Freshly Brewed Toscana Blend Coffee with Fresh Whipped Cream, Chocolate Shavings, Sugared Stir Sticks, Chocolate Straws and Cinnamon Stir Sticks Complimented with a Selection of Cognac, Grand Marnier, Amaretto and Cointreau